
Source
Eric Holt Gimenez over at Food First sent along this wee nugget from Grand Island, Nebraska.
It's a story about biofuels, based on a report from, er, the American Meat Institute, which ascribes the rise in the price of meat to biofuels. The estimates per animal are striking: "the costs [are] 53 cents per chicken; $3.40 per turkey; $38 per hog and $117.50 per fed beef animal." These are the costs associated with higher corn-feed for the animals, the price of which has been driven up by the US governments hare-brained biofuels schemes.
But statistics, like love, is a battlefield. ... read more »
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Ch.5. Corporations in Agriculture | Ch. 9. Geography, Taste, Aesthetics, Obesity, Body Image | agrofuels | biofuels | meat | United States
Posted on 20 March, 2008 - 22:32