Here's a guest post from Wayne Roberts, whose No Nonsense Guide to World Food is, as I've said before, a cracking introduction.

Hopeless Romantics Do Valentine’s Day Chocolate One Better
Oaxaca, Mexico
By Wayne Roberts
Traipsing through the jungles of Mexico in January with Michael Sacco, a Toronto-based fair trader partnering with Indigenous people in Oaxaca, I got a taste of the bittersweet romantic adventure behind the romantic and sweet treat recently branded to symbolize Valentine’s Day.
Chocolate goes to the heart of the Indigenous experience in Mexico, a testimony to the high level of agriculture and civilization developed before Columbus sailed the ocean blue. Aside from chocolate, now the world’s most talked-about treat, about two-thirds of the planet’s most common fruits and vegetables, including corn, tomatoes, chilies and potatoes, were domesticated in this region, some before the era of ancient Greece and Rome. ... read more »
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Posted on 25 February, 2009 - 06:18