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How to Think About Food Riots

 

How to Think About Food Riots

haiti food riot

I just recorded a radio segment for The World with the splendid Lisa Mullins. I was there to talk about food riots. Unfortunately, I wasn't terribly coherent and, despite the skilled editing of the folk there, I worry that my butchery of the argument I was trying to make cannot be fixed.

I was trying to talk about Egypt, Haiti and Senegal, three places from which reporters were sending news. So here's my attempt at restitution - a short guide on how to think about the food riots.

The best place to start is to look at prices. We live in a world of global markets. The price of wheat has increased by over 130% in the past year. Last week, the price of rice increased 30% in a day.

Whom does this hurt most? Well, at an international level, it hits countries that import wheat and rice. Egypt is the world’s largest wheat importer. Haiti and Senegal import all the wheat that they consume, and over 80% of the rice that gets eaten there is from foreign sources too.

But merely being exposed to high prices doesn’t cause a riot. The European Union is the world’s second largest importer of wheat, and you’re not seeing riots there. Why not?

Because people are generally rich enough to be able to pay more for the food (even if they’re not happy about doing it) and because there are safety nets for those who can’t afford to eat.

The thing about Haiti, Egypt and Senegal is that the citizens there are much poorer than in the EU –a greater proportion of household income is being spent on food in these countries than elsewhere.

But poverty is not an adequate predictor either. The world’s poorest areas are rural, not urban. So it’s not the depth of poverty that causes riots, it’s something else.

Historically, there are two things to look out for. The first is a sudden and severe entitlement gap, a gap between what people believe they’re entitled to and what they can in fact achieve. Agricultural price rises have risen because of a perfect storm of biofuels, meat consumption, oil price rises and bad harvests.

That inflation has meant that people believe they ought to be able to feed their families at one level, but end up being able to feed them at a significantly lower one. The existence and spread of this entitlement expectation gap is one of the things that matters a great deal in the precipitation of food riots.

But there’s a second element too. You tend see riots in places where there isn’t any other means of making the government listen. It’s a sign, in other words, that democratic politics has been exhausted. Haiti has long been beset by political instability, and now has a US president - René Préval – installed. He recently commanded people to return to their homes, perhaps not realising that through their protests, the people were commanding him to make their food cheaper.

In Egypt, protest is also the only method of recourse- opposition parties like the Muslim brotherhoods have been banned. In Senegal, President Wade has a slightly more citizen-friendly government, which perhaps goes some way to explaining why protests there have been less violent.

But the real question here is why governments are unable to respond to the needs of their citizens. There are two answers. First, the policies that would mitigate the price rises (grain reserves, tariffs, social expenditure for poor people) have all been eroded by decades of neoliberal development policy.

In order to implement this policy, governments have had to close their ears to the demands of their people. The World Bank won’t give loans without ‘structural adjustment’. There has been a strong financial incentive, in other words, for governments to behave less democratically. This, incidentally, is what the modern development project means.

So, with policies to safeguard the poor in tatters, with no means to redress the widespread and dire hunger, and with governments that merely go through the motions of democracy, is it any surprise that, once again, we’re in the era of the food riot?

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Posted on 10 April, 2008 - 17:44

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Submitted by gochi (not verified) on 10 September, 2009 - 08:55.

It is true that if the prices of the wheat and rise get high then the big importers are the most effected by this.As a result they also have to keep the price high to do their business, and this cause an extreme uprise of the price of the good in the whole market,causing general people to suffer.

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Submitted by Anonymous (not verified) on 16 March, 2009 - 00:28.

You're dead right, Farm Bill Girl. Small farmers in these countries have had it tough, and have absolutely been driven into the ground. It's no accident that Haiti has been forced to become a food importing country.

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Submitted by maria (not verified) on 11 April, 2008 - 01:16.

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Submitted by Patty R. (not verified) on 6 October, 2009 - 03:12.

I agree, the radio segment was very good! It's terrible that whole populations are hurt by the increase price of wheat or results of globalization. People who rely on the price of a resource and suddenly see the price double. I'm not quite sure where the world is going, but we'll sure need to take a look how to make sure everyone has enough to eat.
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Submitted by Farm Bill Girl (not verified) on 10 April, 2008 - 22:56.

I can't speak to Egypt or Senegal, but i think you overlook that the WTO/neoliberal ideology is all about producing for export markets and displacing "inefficient" peasants. it's all about not valuing their farmers! So i can bet farmers in those countries were getting a crappy deal for a long time, and in many cases, were undercut by dumping from the EU, making them more dependent on imports and exposed to the global markets. In Haiti, the Clinton admin imposed IMF/trade liberalization as the price of restoring Aristide. The US then started dumping rice into Haiti, driving their farmers off the land. Small wonder then they are suffering so much now, with reduced domestic supply and high rice prices.

Submitted by Raj on 11 April, 2008 - 02:57.

You're dead right, Farm Bill Girl. Small farmers in these countries have had it tough, and have absolutely been driven into the ground. It's no accident that Haiti has been forced to become a food importing country.

Eric Holt Gimenez over at Food First has taken these ideas and put them into a broader context. Check out his website early tomorrow for more on this. And yours is a point I've made in an article that'll appear in the Observer this Sunday. It turns out that much of the world is now bound by similar kinds of trade agreements.

But you're right. With the world treating Haiti as its whipping boy for over centuries, it shouldn't come as any surprise that they've got it tough. The wonder of it is that there are still people fighting back. Check out the Haiti Action Network for more.

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