Two new books have been greedily devoured, constantly referred to, and highly regarded in my little world of late.

One is Mark Bittman's How To Cook Everything Vegetarian.

The other is A Short History of the American Stomach.

I've met both Fred and Mark recently, and I'm learning a great deal from the ways they write and think about food. Check out their blogs, as added to the blogroll there on the right:

Bitten
American Stomach.

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Posted on 30 April, 2008 - 02:20