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food riots

 

30 Years Ago Haiti Grew All the Rice It Needed. What Happened?

I've been doing a bit of writing on food riots or, rather, food rebellions - riot suggests that there's no politics involved. A book entitled Food Rebellions spearheaded by Eric Holt-Gimenez, in which I had a small hand, is coming out soon. Until then, though, here's a fine CounterPunch piece from last year, which gives some of the political low-down on why the hungry are up in arms in Haiti. ... read more »

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Posted on 6 April, 2009 - 15:21

 

Haitians Arise

From the ever-important InterPress Service comes this news in the wake of Haitian food riots. It's a reminder that, above all, the riots had a political origin, and will need a political solution. And it's a reminder that the politics won't come from above, but from the grassroots.


New Peasant Alliance Demands Action on Food Crisis

... read more »

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Posted on 16 January, 2009 - 18:48

 

The Food Riot Project

Hail a new entry on the blogroll - the Food Riot Project. It's a review of historical materials about women living in New York's Lower East Side at the time of the 1917 food riots, and it's lovely in so many ways. Least of all, it was sparked by an appearance of your author on NPR here in the US, but more importantly, the site's a wonderful archive to dip into. Ultimately, it'll all feed into a play that'll be put on by The Anthropologists in Spring next year. Watch this space fo ... read more »

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Posted on 14 October, 2008 - 07:41

 

Food Riots and other choices

Haiti is the poorest country in the western hemisphere - three quarters of the population lives on less than two dollars a day.

Haitians have company - more than anyone thought. The news from the World Bank is that, cough, poverty might be more pervasive than they thought. Looking back at their figures, they've revised up their estimates of the number of people living in poverty from 985 million to 1.4 billion, a more than 40% increase.

The Bank's spin is that poverty is still lower now than it was in 1981, when there were 1.9 billion people living in poverty. But most of the world's reduction in poverty comes from China. Excluding China, world poverty fell from 40% to 30% over the past 25 years.
Read the full BBC report.

Worse, these figures don't include the recent increases in food prices. Poor people around the world, particularly in cities where you need money to buy food, are finding meals increasingly hard to come by. Ethiopia, as this report shows, is facing food price inflation of over 40%. Things are so hard that, in some cases, families are forced to choose which of their children they will save from hunger.

Some have taken to the streets rather than face this choice. In Haiti, as Reuters reports below, food riots have broken out again. Sadly, they're not likely to be the only ones we see as winter approaches. And, if you read French, you can see here how women are in the front lines not only of growing their own food, but in organising for it too... ... read more »

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Posted on 27 August, 2008 - 17:23

 

Behind the Scenes at a Food Riot

The excellent Avi Lewis, whose documentary with Naomi Klein -- The Take -- is well worth watching, has turned his attention to the struggles around rice in Haiti. Here, in seventeen minutes, is one of the best treatments of the recent food riots in Haiti, and their long history.


Update Find out more at the Haiti Action Committee

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Posted on 17 July, 2008 - 15:42

 

The sixth element

Just when you thought it couldn't get any more apocalyptic, the food crisis looks like it's getting a helping hand from another horseman: pestilence. ... read more »

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Posted on 21 April, 2008 - 03:53

 

How to Think About Food Riots

haiti food riot

I just recorded a radio segment for The World with the splendid Lisa Mullins. I was there to talk about food riots. Unfortunately, I wasn't terribly coherent and, despite the skilled editing of the folk there, I worry that my butchery of the argument I was trying to make cannot be fixed.

I was trying to talk about Egypt, Haiti and Senegal, three places from which reporters were sending news. So here's my attempt at restitution - a short guide on how to think about the food riots. ... read more »

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Posted on 10 April, 2008 - 17:44

 

The story of rice

The price of rice recently increased by 30% in a single day. But not everywhere. Places affected were in South East Asia, places like the Philippines and Indonesia, home to a new and desperate phenomenon rice suicides.

East Asia hasn't, however, been affected. In China, the prices are barely up at all, and they're lower than last year. This compares to a 200% increase in the Philippines over the same period. South Korea is opening its grain reserves to keep prices down. Japan isn't suffering at all, by the sound of things. ... read more »

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Posted on 5 April, 2008 - 23:20

 

Food First Bonanza

Food First, the Institute at which I'm a Fellow in Oakland, California, has come out with some fine material over the past week. First, they've put out a fantastic take-down of biofuels (more properly agrofuels), in a report with the perfect title: When Renewable Isn't Sustainable.

They've also got this handy list of food riots, to which we can add the travails in Argentina (thanks to Mary Robertson for sending news about this). I'll be writing about the other omission from this list in the next post: rice riots. ... read more »

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Posted on 5 April, 2008 - 22:49

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